Ristorante Tanagra

“Dine with the Tenors” 2010
***
h. 7.00 p.m.

Hors d’oeuvres
Roast turkey with mixed salad and citrus fruits

First Courses
Italian Arborio rice with mushrooms
and
Short pasta with fresh tomato sauce and “mozzarella” cheese

Main Course
Roasted first quality veal leg scented with rosemary
Or
Roasted lamb leg

All served with:
Roasted baby potatoes with rosemary
And mixed salad

Dessert
Chef’s cake

¼ Wine selected from Tanagra’s cellar
½ Mineral water
Flut of “Spumante”